Thursday, 29 March 2012

Sun dried tomato, cheese & egg baguette

Fresh baguettes

On my way to London the other day, I had the most amazing baguette at Cardiff central from a place called "Upper Crust" I think. AMAZING. I've been craving it ever since so I went and got the ingredients to make one in my very own kitchen. They turned out pretty well. The key is probably to get some really good quality sun dried tomatoes, they make all the difference. Maybe attempt to make your own? That's a project for another day though. 

Sun dried tomatoes

My board of ingredients

Final Product

Ingredients and How to:
Grated cheddar and and Mozzarella or any cheese that you like
Hard boiled egg
Sun dried tomatoes
Salt to taste
Fresh baguette

Chop the egg up and mix it with some mayonnaise (I prefer Heinz salad cream actually) then spread it out on the baguette. Layer with grated cheese followed by the tomatoes. Depending on how seasoned your sun dried tomatoes are, add salt to taste. Microwave for 45 seconds or grill for 3 minutes. Serve!

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